Sanjoli Spices

Swad Ki Pehchaan, Har Dawat Ki Shaan

Cleanly packaged

Modern machinery is used to bag Sanjoli spices, minimizing human involvement.

From the best farms

For the finest possible quality, Sanjoli spices are imported from the best spice-growing regions.

CGT

Innovative grinding techniques. CGT ensures that the spice retains its natural oils and flavors better.

Products You Will Love

DHANIYA POWDER

Coriander, also known as dhania, is a popular herb and spice in many different cuisines, especially in Indian cooking. Without coriander, Indian food will never taste the same. Little did we know that this tiny miraculous powder has a wealth of benefits for your health because it increases the nutritional value of the food, even though it has a distinctive taste and enhances the flavour of various cuisines. Premium coriander seeds are used to create the Dhaniya Powder by Sanjoli Spices, which is purchased from reputable vendors. The seeds are thoroughly cleaned to remove any contaminants, then ground into a fine powder to retain their original flavor and smell.

LAL MIRCH POWDER

Lal Mirch Powder is widely used in a variety of dishes, from the everyday to the exotic. It enhances the taste, flavour, and appearance of the Indian food by adding texture, colour, spice, and punch. The technology of cool grinding is used to create lal mirch powder. Sanjoli Spices' Lal Mirch Powder goes through a meticulous manufacturing process to guarantee its potency and purity. To maintain consistency and flavour, the red chilies are purchased from reputable vendors and subjected to stringent quality inspections. The overall flavor profile of dishes is improved. It is essential for making chutneys, curries, gravies, and sauces.

HALDI POWDER

Turmeric has played a significant role in Indian cuisine for many years. Turmeric has many medical benefits in addition to its limited use in food. Sanjoli’s Halid Powder is a well-balanced blend of superior quality, richness, and potent aroma that enhances Indian food by adding distinctive colour and flavor. The bright yellow hue and distinctive flavour of Sanjoli Spices' haldi powder are well-known. Numerous Indian dishes, such as curries, rice preparations, lentils, and pickles, frequently use it.. Sanjoli Spices carefully preserves the freshness and longevity of its haldi powder by carefully packaging it in airtight containers.

Our Story

A reputable name in the oil sector, the Mahesh Group includes Sanjoli Spices as a proud member. The Mahesh Group extends its expertise to the spice industry and provides you with the best products thanks to a legacy of excellence and a dedication to quality. s. At Sanjoli Spices, we recognize the value of premium spices in producing delectable culinary creations. Our spices are carefully chosen from reliable sources, ensuring their purity, freshness, and the distinctive flavors that are characteristic of Indian cuisine. Our modern factory, which employs the newest technology and strict quality control procedures, produces our spices. In every batch we produce, hygiene, purity, and consistency are our top priorities. Our raw materials come from dependable farmers and suppliers who share our dedication to excellence and sustainability. This guarantees that our spices are made to the highest standards and according to ethics.